Scallop Mushroom Noodle Soup Recipe
Ingredients
| 3 quarter-size slices (1/4 inch thick) fresh ginger, unpeeled | ||
| Mushrooms | 1/4 pound | |
| Scallions | 3 | |
| 1/2 pound bay scallops or sea scallops | ||
| Sodium chicken broth | 4 Cup (16 tbs) | |
| 1 teaspoon Oriental sesame oil | ||
| Red pepper flakes | 1/4 Teaspoon | |
| Chinese noodles | 1/2 pound | |
| Mung bean sprouts | 1/4 pound | |
| Snow peas | 1/4 pound | |
Directions
1 Bring a large pot of water to a boil.
2 Meanwhile, shred or mince the ginger. Cut the mushrooms into thin slices. Cut the scallions into slivers 1 1/2 inches long. If using sea scallops, cut them into quarters.
3 In a large saucepan, bring the chicken broth, ginger, sesame oil and red pepper flakes to a boil over medium-high heat.
4 Add the noodles to the boiling water and cook until al dente, about 3 minutes, or according to package directions.
5 When the broth comes to a boil, add the scallops, bean sprouts, snow peas and mushrooms. Reduce the heat to low, cover and cook until the vegetables are just tender, 1 to 2 minutes. Add the scallions and cook an additional 30 seconds.
6 Drain the noodles and divide them among individual soup bowls. Dividing evenly, ladle the broth and scallop-vegetable mixture over the noodles.
2 Meanwhile, shred or mince the ginger. Cut the mushrooms into thin slices. Cut the scallions into slivers 1 1/2 inches long. If using sea scallops, cut them into quarters.
3 In a large saucepan, bring the chicken broth, ginger, sesame oil and red pepper flakes to a boil over medium-high heat.
4 Add the noodles to the boiling water and cook until al dente, about 3 minutes, or according to package directions.
5 When the broth comes to a boil, add the scallops, bean sprouts, snow peas and mushrooms. Reduce the heat to low, cover and cook until the vegetables are just tender, 1 to 2 minutes. Add the scallions and cook an additional 30 seconds.
6 Drain the noodles and divide them among individual soup bowls. Dividing evenly, ladle the broth and scallop-vegetable mixture over the noodles.
Chef
