Scallop Kebabs With Fried Parsley Recipe
There is no better gift for your palate than this scallop kebabs with fried parsley recipe. The key ingredient in scallop kebabs with fried parsley is seafood. Even though scallop kebabs with fried parsley is an appetizer I enjoy snacking on it any time of the day. I challenge you to give me a better recipe of scallop kebabs with fried parsley than this.
Ingredients
1/2 cup (125 ml) olive oil
3 tbsp (45 ml) wine vinegar
1/2 tsp (2 ml) crushed rosemary
2 tbsp (30 ml) lemon juice
1 1/2 lb (750 g) large scallops
12 bay leaves
1 large lemon, sliced (remove seeds)
1 bunch fresh parsley freshly ground pepper
Directions
Reserve 3 tbsp (45 ml) oil.
Place remaining oil in bowl along with vinegar, rosemary, lemon juice, scallops and pepper.
Toss and marinate 1 hour on countertop.Drain scallops and set marinade aside.
Alternate scallops, bay leaves and lemon slices on skewers; place on ovenproof platter.
Broil 3 minutes each side in oven 6 in (15 cm) from top element.
Baste occasionally with marinade.
Before kebabs are done, heat reserved oil in frying pan.
When hot, saute parsley (as is, in bunch) about 2 minutes.
Place remaining oil in bowl along with vinegar, rosemary, lemon juice, scallops and pepper.
Toss and marinate 1 hour on countertop.Drain scallops and set marinade aside.
Alternate scallops, bay leaves and lemon slices on skewers; place on ovenproof platter.
Broil 3 minutes each side in oven 6 in (15 cm) from top element.
Baste occasionally with marinade.
Before kebabs are done, heat reserved oil in frying pan.
When hot, saute parsley (as is, in bunch) about 2 minutes.
