Scallop Kabobs Recipe

This Scallop Kabobs recipe is simply irresistible. Try this Scallop Kabobs on a get together; you will definetely get a lot of compliments for this dish.

Summary

CuisineCourse
Main Ingredient

Ingredients

 Fresh sea scallops1 Pound
 Green peppers2 Large, cut in 1 inch squares
 Cherry tomatoes1 Pint
 Fat-free italian salad dressing8 Ounce (1 Bottle)

Nutrition Facts

Serving size: Complete recipe

Calories 644 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 0.57 g2.8%

Trans Fat 0 g

Cholesterol 149.7 mg

Sodium 4030.6 mg167.9%

Total Carbohydrates 66 g22%

Dietary Fiber 9.9 g39.5%

Sugars 31.6 g

Protein 83 g165.9%

Vitamin A 87.6% Vitamin C 636.8%

Calcium 22% Iron 14.1%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients in shallow dish.
Cover and marinate at least 3 hours, stirring occasionally.
On skewers, alternate scallops, green peppers, and cherry tomatoes.
Place on broiler rack and brush with remaining dressing.
Broil 4 inches from heat 5 minutes, turn once and baste with dressing.
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