Scallop And Pasta Salad Recipe
Ingredients
| Scallops | 1 1/2 Pound, halved | |
| Lemon juice | 1/2 Cup (16 tbs) | |
| Lime juice | 1/2 Cup (16 tbs) | |
| 3/4 pound small shell macaroni, uncooked | ||
| Vegetable oil | 1 Teaspoon | |
| Sweet red pepper | 1 Cup (16 tbs), diced | |
| Green pepper | 1 Cup (16 tbs), diced | |
| Cilantro | 1/4 Cup (16 tbs), chopped | |
| 2 tablespoons diced purple onion | ||
| 1 jalapeno pepper, seeded and minced | ||
| Water | 1/4 Cup (16 tbs) | |
| Rice vinegar | 2 Tablespoon | |
| Olive oil | 1 Teaspoon | |
| Dijon Mustard | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
Place scallops in boiling water to cover,- reduce heat and simmer 4 minutes.
Drain.
Transfer scallops to a glass bowl.
Pour lemon juice and lime juice over scallops.
Cover and marinate in refrigerator at least 4 hours.
Cook macaroni according to package directions, omitting salt and fat; drain.
Rinse with cold water, and drain well.
Place macaroni in a large bowl.
Add vegetable oil, and toss gently.
Drain scallops; add scallops, sweet red pepper, and next 4 ingredients to macaroni.
Combine water, vinegar, olive oil, mustard, salt, and pepper; stir with a wire whisk until blended.
Pour over macaroni mixture, and toss gently.
Garnish with fresh cilantro sprigs,
Drain.
Transfer scallops to a glass bowl.
Pour lemon juice and lime juice over scallops.
Cover and marinate in refrigerator at least 4 hours.
Cook macaroni according to package directions, omitting salt and fat; drain.
Rinse with cold water, and drain well.
Place macaroni in a large bowl.
Add vegetable oil, and toss gently.
Drain scallops; add scallops, sweet red pepper, and next 4 ingredients to macaroni.
Combine water, vinegar, olive oil, mustard, salt, and pepper; stir with a wire whisk until blended.
Pour over macaroni mixture, and toss gently.
Garnish with fresh cilantro sprigs,
Chef
