Scallop And Mushroom Stuffed Shells Recipe
Ingredients
| 16-20 jumbo pasta shells | ||
| Tomato | 1 Medium, diced | |
| Olive oil | 1 Tablespoon | |
| Scallops | 8 Ounce | |
| Shiitake mushrooms | 8 Ounce | |
| Onion | 1 Small, diced | |
| 1 sprig thyme (1/4 tsp. dry) | ||
| 3 tbsp. chopped shallots or onions | ||
| Olive oil | 1 Teaspoon (Sauce) | |
| Sprig of thyme (dash of dry) | ||
| Whole peppercorns | 6 To taste (Sauce) | |
| Pinch of saffron | ||
| White wine | 1/2 Cup (16 tbs) (Sauce) | |
| Brandy | 1/8 Cup (16 tbs) (Sauce) | |
| Chicken or fish stock | 1 Cup (16 tbs) (Sauce) | |
| Flour | 1/2 Tablespoon (Sauce) | |
| Soft butter | 1 Tablespoon (Sauce) | |
Directions
Cook in boiling water until al dente (firm to the bite).
Drain, rinse, and set aside.
Set aside.
Heat in skillet.
Saute scallops in oil briefly.
Drain and set aside to cool.
Dice.
Chop coarsely.
Set aside.
Heat in skillet.
Saute in oil until onion is soft.
Add along with mushrooms and cook until mushrooms are soft.
Drain and set aside to cool.
Add diced tomato and diced scallops and combine.
Fill pasta shells and place in baking dish.Combine ingredients and cook for 2 minutes.
Add, turn up heat, and boil until liquid is reduced by half, approx 3 minutes.
Add and simmer over moderate heat for about 5 minutes.
Mix until a smooth paste forms.
Add to above sauce and cook for 1 minute, until sauce has thickened.
Strain sauce.
Pour over cannelloni, cover, and bake for approx 20 minutes or until hot.
Drain, rinse, and set aside.
Set aside.
Heat in skillet.
Saute scallops in oil briefly.
Drain and set aside to cool.
Dice.
Chop coarsely.
Set aside.
Heat in skillet.
Saute in oil until onion is soft.
Add along with mushrooms and cook until mushrooms are soft.
Drain and set aside to cool.
Add diced tomato and diced scallops and combine.
Fill pasta shells and place in baking dish.Combine ingredients and cook for 2 minutes.
Add, turn up heat, and boil until liquid is reduced by half, approx 3 minutes.
Add and simmer over moderate heat for about 5 minutes.
Mix until a smooth paste forms.
Add to above sauce and cook for 1 minute, until sauce has thickened.
Strain sauce.
Pour over cannelloni, cover, and bake for approx 20 minutes or until hot.
Chef
