Scallop Recipe
Soy sauce and sesame oil flavor this scrumptious scallop stir-fry. 
Summary
Prepration Time20 MinutesCooking Time30 Minutes
Difficulty LevelEasyHealth IndexAverage
Main IngredientSeafood
Ingredients
1 package (3 ounces) Oriental-flavor ramen noodle soup mix
1 tablespoon olive or vegetable oil
3/4 pound asparagus, cut into 1-inch pieces (2 1/2 cups)
1 large red bell pepper, cut into thin strips
1 small onion, chopped (1/4 cup)
2 garlic cloves, finely chopped
3/4 pound sea scallops, cut in half
1 tablespoon soy sauce
2 tablespoons lemon juice
1 teaspoon sesame oil
1/4 teaspoon red pepper sauce
How to make Scallop
1. Reserve seasoning packet from noodles. Cook and drain noodles as directed on package.2. While noodles are cooking, heat olive oil in wok or 12-inch skillet over high heat. Add asparagus, bell pepper, onion and garlic; stir-fry 2 to 3 minutes or until vegetables are crisp-tender. Add scallops; stir-fry until white.
3. Mix contents of seasoning packet, soy sauce, lemon juice, sesame oil and pepper sauce; stir into scallops mixture. Stir in noodles; heat through.
Leave a Comment
Scallop
Onion Soup Dip Cheddar Straws Egg Stuffed Artichoke Bottoms Chilled Tarragon Chicken Simple Salad Stir Fried Cauliflower Tuna Apple Filling Pear Daisy Au Gratin Assorted Fruit In Port Wine Basil Mayonnaise Sauteed Celeriac With Green Pepper Roast Beef Au Jus Honey Flavored Chicken Wings Wonton Soup Raisin Oat Scones Ham And Fresh Vegetable Medley Scallops A La Schaller Southwestern Appetizer Cheesecake Fish Rolls With Asparagus Danish Cookie Rings
