Scallion With Cheese Sauce Recipe
Scallions With Cheese Sauce is an irresistible recipe that you simply can't resist. Try this Scallions With Cheese Sauce; I am sure you will have a huge fan following for this one!
Ingredients
| Green onions | 4 Bunch (100gm), trimmed | |
| Water | 3/4 Cup (16 tbs) | |
| Bouillon cube | 1 | |
| Butter | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Heavy cream | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Dash of cayenne pepper or Tabasco sauce | ||
| 1/4 cup grated Parmesan cheese, or 1/2 cup grated American cheese | ||
| slice | 4 | |
Directions
1. Cook the scallions, covered, in water with the bouillon cube until just tender. Drain and keep warm. Reserve the liquid.
2. Melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the reserved liquid and the cream to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk. Season with salt and cayenne. Add the cheese and stir until melted.
3. Arrange the scallions on toast and cover with the cheese sauce.
2. Melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the reserved liquid and the cream to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk. Season with salt and cayenne. Add the cheese and stir until melted.
3. Arrange the scallions on toast and cover with the cheese sauce.
Chef
