Scallion And Cheese Bread Recipe
Scallion And Cheese Bread recipe adapted from NY Times. This Scallion And Cheese Bread can be made ahead ready to serve your spouse or his friends on demand.
Ingredients
8 ounces sourdough, French or Italian bread
3 tablespoons unsalted butter
2 tablespoons freshly grated Parmesan cheese
2 scallions
Directions
Turn on toaster oven or oven to broil.
Cut loaf of bread in half, lengthwise.
Cut scallions into thin rings.
Grate cheese.
Combine scallions, cheese, butter and spread on bread.
Toast in toaster oven or under broiler until cheese and butter have melted and bread is beginning to brown.
Cut loaf of bread in half, lengthwise.
Cut scallions into thin rings.
Grate cheese.
Combine scallions, cheese, butter and spread on bread.
Toast in toaster oven or under broiler until cheese and butter have melted and bread is beginning to brown.
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