Scallion Noodles Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
| Angel hair pasta | 12 Ounce | |
| Peanut oil | 1 Teaspoon | |
| Minced ginger | 3 Tablespoon | |
| Scallions | 1 1/2 Cup (16 tbs), sliced | |
| Oyster sauce | 3 Tablespoon | |
| Toasted sesame oil | 1 Teaspoon | |
| Ground black pepper | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon |
Directions
Hook the angel hair in a large pot of boiling water according to the package directions.
Drain.
Mace a wok or large no-stick skillet over medium-high heat until hot.
Add the peanut oil.
Add the ginger; stir-fry for 10 seconds, or until fragrant.
Add the scallions; stir-fry for 30 seconds, or until wilted.
Remove from the heat.
Add the angel hair, oyster sauce, sesame oil, pepper, and salt.
Toss to coat.
Serve warm or cold.
Drain.
Mace a wok or large no-stick skillet over medium-high heat until hot.
Add the peanut oil.
Add the ginger; stir-fry for 10 seconds, or until fragrant.
Add the scallions; stir-fry for 30 seconds, or until wilted.
Remove from the heat.
Add the angel hair, oyster sauce, sesame oil, pepper, and salt.
Toss to coat.
Serve warm or cold.
Chef
