Scallion Honey Marinade For Basic Roast Chicken Recipe
Summary
CuisineChinese
Ingredients
| 1/4 cup scallion stalks | ||
| Garlic | 2 Clove (5gm) | |
| 2 or 3 slices fresh ginger root | ||
| Salt | 1 Teaspoon | |
| Soy sauce | 1 Cup (16 tbs) | |
| Sherry | 2 Tablespoon | |
| Honey | 1 Tablespoon | |
Directions
1. Cut scallion stalks in 1/2 inch lengths; mince the garlic and ginger root. Then combine with remaining ingredients, blending well.
2. Rub mixture over chicken inside and out. Let stand 1 hour, turning bird occasionally. Drain, reserving marinade for basting. Then roast
2. Rub mixture over chicken inside and out. Let stand 1 hour, turning bird occasionally. Drain, reserving marinade for basting. Then roast
Chef
