Sazerac With Scotch Whiskey Recipe
Summary
Preparation Time10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings1
Ingredients
| Ice cubes - 2 to 3 | ||
| Sugar | 1 , cubed | |
| Peychaud bitters - 2 drops | ||
| Pernod - 2 drops | ||
| Scotch whisky - 45ml | ||
| Fresh lemon rind - 1, sliced | ||
Directions
MAKING
1. In a old-fashioned glass, add a cube of sugar, peychaud bitters, Pernod and mix them together spreading along the sides of the glass.
2. Now, add ice cubes and scotch whiskey over the bitters mix. Stir gently.
SERVING
3. Drop a twisted lemon rind in the glass and serve chilled.
1. In a old-fashioned glass, add a cube of sugar, peychaud bitters, Pernod and mix them together spreading along the sides of the glass.
2. Now, add ice cubes and scotch whiskey over the bitters mix. Stir gently.
SERVING
3. Drop a twisted lemon rind in the glass and serve chilled.
Chef
