Sazerac Recipe
Ingredients
| 1 jigger Bourbon whiskey (Scotch may be used) | ||
| 1 dash absinthe | ||
| 1 dash Italian vermouth | ||
| Dash or two of bitters | ||
Directions
Shake with cracked ice.
Strain, serve in cocktail glasses, with cherry.
Strain, serve in cocktail glasses, with cherry.
Chef
