Sayal Fish Recipe
Ingredients
250 gms. fish
1/2 teaspoon turmeric powder
2 tomatoes, chopped
1/2 teaspoon salt
1/2 teaspoon coriander powder
1/2 cup water
8 tablespoons ghee
Grind to a paste:
Coriander leaves
2 green chillies
1 tablespoon mint, chopped
1 onion
Few spinach leaves
3 garlic cloves
1/2 ginger
Directions
Clean the fish and season with salt.
Heat ghee on a moderate fire.
Put in tomatoes and after five minutes the other ingredients and lastly the fish.
Sprinkle a little water over the fish, and cover it.
After five minutes turn the fish.
When the fish gets soft (within about fifteen or twenty minutes), remove it from the fire.
Heat ghee on a moderate fire.
Put in tomatoes and after five minutes the other ingredients and lastly the fish.
Sprinkle a little water over the fish, and cover it.
After five minutes turn the fish.
When the fish gets soft (within about fifteen or twenty minutes), remove it from the fire.
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