Say It'S Sirloin Recipe
Ingredients
| Lean ground beef | 2 Pound | |
| Cracker crumbs | 1 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Prepared mustard | 1 Teaspoon | |
| Mace | 1⁄8 Teaspoon | |
| Catsup | 1⁄3 Cup (5.33 tbs) | |
| Evaporated milk | 1⁄3 Cup (5.33 tbs) | |
| Egg | 1 | |
| Melted butter | 3 Tablespoon | |
| Lemon | 1⁄2 , juiced | |
| Worcestershire sauce | 1 Tablespoon | |
| Chopped parsley | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2398 Calories from Fat 1143
% Daily Value*
Total Fat 128 g197.1%
Saturated Fat 56.7 g283.5%
Trans Fat 0 g
Cholesterol 853 mg284.3%
Sodium 6402.8 mg266.8%
Total Carbohydrates 100 g33.4%
Dietary Fiber 7 g28.2%
Sugars 43.6 g
Protein 204 g407.2%
Vitamin A 55.3% Vitamin C 74.7%
Calcium 32.2% Iron 105.5%
*Based on a 2000 Calorie diet
Directions
Place aluminum foil on broiler pan; pat meat mixture into shape of a sirloin steak, 1 to 1 1/2 inches thick.
Brush with soft butter.
Broil 4 inches from heat for 15 to 20 minutes; do not turn.
If desired, broil 10 minutes longer.
Serve with lemon butter made with 3 tablespoons melted butter, lemon juice, Worcestershire sauce and chopped parsley
Chef
