Savoy Puree In Potato Shells Recipe
Ingredients
| Baking potatoes | 4 Large | |
| Savoy cabbage | 1 Pound, shredded | |
| Olive oil | 2 Tablespoon | |
| Fresh parsley | 1⁄4 Cup (4 tbs), minced | |
| Dried chervil | 1⁄2 Teaspoon | |
| Ground black pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 337 Calories from Fat 70
% Daily Value*
Total Fat 8 g12.2%
Saturated Fat 1.1 g5.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 49.6 mg2.1%
Total Carbohydrates 62 g20.6%
Dietary Fiber 7.7 g30.7%
Sugars 4.5 g
Protein 9 g17.9%
Vitamin A 29.8% Vitamin C 95.9%
Calcium 9.4% Iron 19.9%
*Based on a 2000 Calorie diet
Directions
1) Preheat oven moderate to 375°F.
MAKING
2) Arrange the potatoes in oven and bake for 1 hour.
3) In a large frying pan add cabbage and oil.
4) Cook covered on low heat stirring frequently for about 40 minutes.
5) Cut out a thin slice from the top of each potato.
6) With a spoon scoop out the pulp, leaving a 1/4-inch shell.
7) Keep the pulp in a large bowl and reserve the shells.
8) Mash well.
9) Add it to the cabbage, parsley, chervil, and pepper.
10) Fill it into potato shells.
SERVING
11) Serve immediately.
Chef
