Savoy Puree In Potato Shells Recipe

Summary

Difficulty LevelMediumHealth IndexAverage
Servings4Cuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Baking potatoes4 Large
 Savoy cabbage1 Pound, shredded
 Olive oil2 Tablespoon
 Fresh parsley1⁄4 Cup (4 tbs), minced
 Dried chervil1⁄2 Teaspoon
 Ground black pepper1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 337 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 49.6 mg2.1%

Total Carbohydrates 62 g20.6%

Dietary Fiber 7.7 g30.7%

Sugars 4.5 g

Protein 9 g17.9%

Vitamin A 29.8% Vitamin C 95.9%

Calcium 9.4% Iron 19.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven moderate to 375°F.

MAKING
2) Arrange the potatoes in oven and bake for 1 hour.
3) In a large frying pan add cabbage and oil.
4) Cook covered on low heat stirring frequently for about 40 minutes.
5) Cut out a thin slice from the top of each potato.
6) With a spoon scoop out the pulp, leaving a 1/4-inch shell.
7) Keep the pulp in a large bowl and reserve the shells.
8) Mash well.
9) Add it to the cabbage, parsley, chervil, and pepper.
10) Fill it into potato shells.

SERVING
11) Serve immediately.
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