Savoy Cabbage Wrapped Salmon with Red Pepper Cream Recipe
Ingredients
| Garlic | 1 Clove (5gm), mashed (Salmon:) | |
| Olive oil | 2 Tablespoon (Salmon:) | |
| Salt | To Taste (Salmon:) | |
| Pepper white | 1 To taste (Salmon:) | |
| Salmon fillets | 4 (Salmon:) | |
| 4 large savoy cabbage leaves, blanched and cooled | ||
| Such as chardonnay | 1/4 Cup (16 tbs) (Salmon:) | |
| Tarragon leaves, for garnish | ||
| Butter | 1 Tablespoon (Red Pepper Cream:) | |
| Shallots | 2 , chopped (Red Pepper Cream:) | |
| Lemon zest | 1/8 Teaspoon (Red Pepper Cream:) | |
| Such as chardonnay | 2 Tablespoon (Red Pepper Cream:) | |
| Heavy cream | 1 Pint (Red Pepper Cream:) | |
| 1 red pepper, roasted, peeled and seeded | ||
| Garlic bulb | 1 , roasted (Red Pepper Cream:) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
For the salmon, mix garlic, olive oil, salt, and white pepper together and rub over salmon.
Wrap each fillet in a cabbage leaf.
Refrigerate 30 minutes.
Preheat oven to 400°F (190°C).
Butter a baking dish and place salmon fillets so as not to touch.
Pour Chardonnay around the fish and bake in oven for 8 to 10 minutes.
For the red pepper cream, in a saucepan, melt butter and saute shallots in butter until soft.
Add lemon zest, Chardonnay, and heavy cream.
Simmer slowly until reduced by half.
In a blender, puree roasted red pepper and roasted garlic.
Add reduced cream mixture and blend.
Put through fine sieve, if desired.
Serve the salmon wrapped in cabbage with red pepper cream.
Garnish with tarragon leaves.
Wrap each fillet in a cabbage leaf.
Refrigerate 30 minutes.
Preheat oven to 400°F (190°C).
Butter a baking dish and place salmon fillets so as not to touch.
Pour Chardonnay around the fish and bake in oven for 8 to 10 minutes.
For the red pepper cream, in a saucepan, melt butter and saute shallots in butter until soft.
Add lemon zest, Chardonnay, and heavy cream.
Simmer slowly until reduced by half.
In a blender, puree roasted red pepper and roasted garlic.
Add reduced cream mixture and blend.
Put through fine sieve, if desired.
Serve the salmon wrapped in cabbage with red pepper cream.
Garnish with tarragon leaves.
Chef
