Savoy Cabbage Polonaise Recipe
Ingredients
| 1 medium head savoy cabbage | ||
| Sugar | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Butter/Margarine | 3 Tablespoon | |
| Soft bread crumbs | 1 Cup (16 tbs) | |
Directions
Remove core.
Shred cabbage medium fine.
Cook in 1/2 inch of boiling water with sugar and salt in a covered saucepan for 6 to 8 minutes.
Drain and turn into 1-quart baking dish.
Melt butter, add bread crumbs, and mix well.
Sprinkle on cabbage.
Bake in preheated moderate oven (350°F.) for 20 minutes, or until crumbs are brown.
Makes 6 servings.
Shred cabbage medium fine.
Cook in 1/2 inch of boiling water with sugar and salt in a covered saucepan for 6 to 8 minutes.
Drain and turn into 1-quart baking dish.
Melt butter, add bread crumbs, and mix well.
Sprinkle on cabbage.
Bake in preheated moderate oven (350°F.) for 20 minutes, or until crumbs are brown.
Makes 6 servings.
Chef
