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Savoy Cabbage Pockets Recipe
|Savoy cabbage leaves/Green cabbage leaves||12|
|Olive oil/Vegetable oil||1⁄4 Cup (4 tbs)|
|Shucked oysters||1 Pint|
|Chopped fresh thyme/1 teaspoon dried thyme, crushed||1 Tablespoon|
Serving size: Complete recipe
Calories 4122 Calories from Fat 680
% Daily Value*
Total Fat 77 g119%
Saturated Fat 11.5 g57.7%
Trans Fat 0 g
Cholesterol 240 mg
Sodium 4267.4 mg177.8%
Total Carbohydrates 760 g253.2%
Dietary Fiber 374.1 g1496.6%
Sugars 272.4 g
Protein 286 g572.4%
Vitamin A 2440.4% Vitamin C 6304.1%
Calcium 430% Iron 419.1%
*Based on a 2000 Calorie diet
Remove center vein.
Brush cabbage leaves with 2 tablespoons of the oil.
Divide oysters among cabbage leaves; lightly sprinkle with thyme, salt and pepper.
Roll up leaves, jelly-roll style, folding in sides.
Brush outer leaves with remaining 2 tablespoons oil.
Place in foil pan, seam-side down.
Place uncovered foil pan on grill not directly over coals.
Cover grill; cook over medium-hot briquets 10 to 15 minutes or until oysters are firm and edges curled.