Savory Scones Recipe
Ingredients
| Sifted flour | 6 Ounce | |
| Bran flakes | 3⁄4 Ounce | |
| Caraway seeds | 2 Teaspoon | |
| Soda bicarbonate | 1⁄2 Teaspoon | |
| Sour milk | 1⁄2 Cup (8 tbs) | |
| Butter | 1⁄3 Cup (5.33 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Sharp grated cheese | 2 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 1654 Calories from Fat 758
% Daily Value*
Total Fat 86 g132.8%
Saturated Fat 52.4 g261.9%
Trans Fat 0 g
Cholesterol 211.2 mg70.4%
Sodium 4171.7 mg173.8%
Total Carbohydrates 169 g56.3%
Dietary Fiber 11.9 g47.7%
Sugars 19.4 g
Protein 54 g107.7%
Vitamin A 53.8% Vitamin C 4.7%
Calcium 145.9% Iron 90.3%
*Based on a 2000 Calorie diet
Directions
Sift together the flour, baking powder and salt.
Cut or rub in the butter until the mixture re- sembles fine meal.
Add the grated cheese and the caraway seeds.
Add the flakes-milk mix- ture, stirring only until combined.
Turn this dough onto a lightly floured board; knead gently a few times.
Roll out 1/2" thick; cut with a floured scone-cutter 1 3/4" in diameter.
Place on an ungreased sheet of paper.
Bake in a hot oven (450° F) for about 12 minutes.
Chef
