Savoury Rice With Vegetables Recipe
Ingredients
1 1/2 teacups uncooked rice
100 grams (4 oz.) carrots
100 grams (4 oz.) green peas
2 potatoes
5 onions
1 small cauliflower
juice of 1 lemon
4 tablespoons ghee, salt to taste
fried onions and cashewnuts for decoration
To be ground into a paste
2 tablespoons grated fresh cocoanut
4 green chillies
8 cloves
5 cardamoms
1 big stick cinnamon
2 teaspoons khus-khus, 25 mm. (1') piece ginger
Directions
1. Boil the rice. Each grain of the cooked rice should be separate.
2. Slice the onions.
3. Cut the other vegetables (except green peas) into big pieces and boil them.
4. Put the ghee in a vessel and fry the onions till golden brown.
5. Add the paste and fry again for a little time.
6. Add the rice, vegetables, lemon juice and salt, mix very well and cook for a few minutes.
Serve hot, decorated with fried onions and cashewnuts.
2. Slice the onions.
3. Cut the other vegetables (except green peas) into big pieces and boil them.
4. Put the ghee in a vessel and fry the onions till golden brown.
5. Add the paste and fry again for a little time.
6. Add the rice, vegetables, lemon juice and salt, mix very well and cook for a few minutes.
Serve hot, decorated with fried onions and cashewnuts.
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