Savoury Rice With Vegetables Recipe
Do you want best of all Savoury Rice With Vegetables recipe? This recipe will save you dollars which you have spent at Indian restaurants for similar or perhaps inferior taste. This Savoury Rice With Vegetables is never going to fail as a Main Dish. The most important ingredient in Savoury Rice With Vegetables is Rice. Note this Savoury Rice With Vegetables, otherwise you might regret your decision later.
Ingredients
1 1/2 teacups uncooked rice
100 grams (4 oz.) carrots
100 grams (4 oz.) green peas
2 potatoes
5 onions
1 small cauliflower
juice of 1 lemon
4 tablespoons ghee, salt to taste
fried onions and cashewnuts for decoration
To be ground into a paste
2 tablespoons grated fresh cocoanut
4 green chillies
8 cloves
5 cardamoms
1 big stick cinnamon
2 teaspoons khus-khus, 25 mm. (1') piece ginger
Directions
1. Boil the rice. Each grain of the cooked rice should be separate.
2. Slice the onions.
3. Cut the other vegetables (except green peas) into big pieces and boil them.
4. Put the ghee in a vessel and fry the onions till golden brown.
5. Add the paste and fry again for a little time.
6. Add the rice, vegetables, lemon juice and salt, mix very well and cook for a few minutes.
Serve hot, decorated with fried onions and cashewnuts.
2. Slice the onions.
3. Cut the other vegetables (except green peas) into big pieces and boil them.
4. Put the ghee in a vessel and fry the onions till golden brown.
5. Add the paste and fry again for a little time.
6. Add the rice, vegetables, lemon juice and salt, mix very well and cook for a few minutes.
Serve hot, decorated with fried onions and cashewnuts.
