Savory Potatoes Recipe

Summary

Vegetarian

Ingredients

 Potatoes2 Pound
 Milk1⁄4 Pint
 Green onion/2 green onions or 1 bunch spring onions2
 Celery salt To Taste
 Grated cheese6 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 1510 Calories from Fat 470

% Daily Value*

Total Fat 53 g82.2%

Saturated Fat 31.9 g159.5%

Trans Fat 0 g

Cholesterol 161.7 mg

Sodium 2988 mg124.5%

Total Carbohydrates 182 g60.6%

Dietary Fiber 20.8 g83.2%

Sugars 15.4 g

Protein 88 g176.1%

Vitamin A 37% Vitamin C 316.1%

Calcium 214.6% Iron 50.6%

*Based on a 2000 Calorie diet

Directions

Cook potatoes, skin and dice them.
Grease casserole dish, and place layers of potato, onions, celery salt and seasoning.
Add milk and top with grated cheese.
Dot with butter and bake with lid on at 400°F.
for 20 minutes.
Remove lid and bake further 10 minutes or until browned.
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