Savory Potatoes Recipe
Summary
Ingredients
| Potatoes | 2 Pound | |
| Milk | 1⁄4 Pint | |
| Green onion/2 green onions or 1 bunch spring onions | 2 | |
| Celery salt | To Taste | |
| Grated cheese | 6 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 1510 Calories from Fat 470
% Daily Value*
Total Fat 53 g82.2%
Saturated Fat 31.9 g159.5%
Trans Fat 0 g
Cholesterol 161.7 mg53.9%
Sodium 2988 mg124.5%
Total Carbohydrates 182 g60.6%
Dietary Fiber 20.8 g83.2%
Sugars 15.4 g
Protein 88 g176.1%
Vitamin A 37% Vitamin C 316.1%
Calcium 214.6% Iron 50.6%
*Based on a 2000 Calorie diet
Directions
Grease casserole dish, and place layers of potato, onions, celery salt and seasoning.
Add milk and top with grated cheese.
Dot with butter and bake with lid on at 400°F.
for 20 minutes.
Remove lid and bake further 10 minutes or until browned.
Chef
