Savory Pie Recipe
Summary
VegetarianVegetarian
Ingredients
| Brown crumbs | 1 Cup (16 tbs) | |
| Cooked potatoes | 2 | |
| Spanish onion | 1 (parboiled) | |
| Cooked rice | 1⁄2 Pound | |
| Melted butter | 2 Ounce | |
| Soaked tapioca | 1 Tablespoon | |
| Grated nuts/Grated cheese | 1 Ounce | |
| Tomato slice | 1 | |
| Stock | 1 Teaspoon | |
| Mixed herbs | 1 Teaspoon | |
| Salt | 1 Pinch | |
| Butter | 1 Tablespoon |
Directions
Grease a pie dish and line it with half the crumbs, keeping the rest for the top.
Mix together all the rest of the ingredients (except the stock and butter).
Put into the pie dish.
Pour the stock over them and sprinkle over the crumbs.
Dot with the butter and bake in the oven for 1/2 hour.
Mix together all the rest of the ingredients (except the stock and butter).
Put into the pie dish.
Pour the stock over them and sprinkle over the crumbs.
Dot with the butter and bake in the oven for 1/2 hour.
Chef
