Savory Pie Recipe
Summary
VegetarianVegetarian
Ingredients
1 breakfast cup brown crumbs
2 cooked potatoes
Spanish onion parboiled
1/2 lb. cooked rice
2 oz. melted butter
1 tblspn, soaked tapioca
1 oz. ground nuts or grated cheese
1 slice tomato
1 teacup stock
1tspn. mixed herbs
pinch salt
butter
Directions
Grease a pie dish and line it with half the crumbs, keeping the rest for the top.
Mix together all the rest of the ingredients (except the stock and butter).
Put into the pie dish.
Pour the stock over them and sprinkle over the crumbs.
Dot with the butter and bake in the oven for 1/2 hour.
Mix together all the rest of the ingredients (except the stock and butter).
Put into the pie dish.
Pour the stock over them and sprinkle over the crumbs.
Dot with the butter and bake in the oven for 1/2 hour.
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