Savory Mushrooms Recipe
These savory mushrooms are filled or stuffed mushrooms that can be served as snacks or appetizers. Prepared with a filling of cooked bacon with shallots combined with cheese, eggs and breadcrumbs and flavored with herbs of choice, the mushrooms are cooked lightly and served fresh. Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
| Mushrooms | 24 Cup (384 tbs), small containers | |
| Multigrain bread slice | 6 | |
| Bacon rashers | 4 | |
| Shallots | 4 | |
| Grated cheese | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Mixed herbs | 2 Tablespoon |
Directions
Remove stalks from mushrooms.
Process bread into fine crumbs.
Cook bacon between paper-towel for 2 minutes on HIGH.
Add shallots and cook a further minute.
Mix breadcrumbs, bacon, shallots, cheese, eggs and herbs until well combined.
Spoon mixture into mushrooms.
Place 12 mushrooms on the outside of the turntable and cook for one minute on HIGH.
Process bread into fine crumbs.
Cook bacon between paper-towel for 2 minutes on HIGH.
Add shallots and cook a further minute.
Mix breadcrumbs, bacon, shallots, cheese, eggs and herbs until well combined.
Spoon mixture into mushrooms.
Place 12 mushrooms on the outside of the turntable and cook for one minute on HIGH.
Chef
