Savory Stuffed Peppers Recipe
Tickle your taste buds with this Savoury Stuffed Peppers recipe. A good way to use up Vegetable is to make some irresistible Savoury Stuffed Peppers. Savoury Stuffed Peppers served as Side Dish is the best food to pep me up. Am I hearing a thank you from you for sharing this Savoury Stuffed Peppers recipe?
Ingredients
2 medium green peppers
Salt and pepper
15 g (1/2 oz) butter
1/2 small onion, finely chopped
2 rashers streaky bacon, derinded and chopped
50 g (2 oz) long-grain rice,cooked
50 g (2 oz) Cheddar cheese, grated
4 tablespoons single cream
1/4 teaspoon made mustard
1 teaspoon chopped parsley
Directions
Cut the tops from the peppers and reserve; discard the seeds and cores.
Blanch in boiling salted water for 2 minutes, remove and drain.
Melt the butter in a saucepan, add the onion and bacon and fry until soft.
Remove from the heat and stir in the rice and cheese.
Beat the cream with the mustard, parsley and salt and pepper to taste, then stir into the rice mixture.
Pile this mixture into the pepper shells.
Replace the tops.
Place in a shallow ovenproof dish, cover with foil and cook in a preheated moderate oven, 180°C (350°F), Gas Mark 4, for 15 to 20 minutes.
Blanch in boiling salted water for 2 minutes, remove and drain.
Melt the butter in a saucepan, add the onion and bacon and fry until soft.
Remove from the heat and stir in the rice and cheese.
Beat the cream with the mustard, parsley and salt and pepper to taste, then stir into the rice mixture.
Pile this mixture into the pepper shells.
Replace the tops.
Place in a shallow ovenproof dish, cover with foil and cook in a preheated moderate oven, 180°C (350°F), Gas Mark 4, for 15 to 20 minutes.
