Savoury Rice Recipe

Summary

MethodMain Ingredient

Ingredients

 Vegetable oil1 Tablespoon
 Onion1 Medium, chopped
 Long grain rice1 Cup (16 tbs)
 2 cups vegetable stock or water
 Soy sauce1 Tablespoon

Directions

Heat the oil in a deep saucepan and saute the onion.
Add the rice to the saute and stir over a medium heat until the rice begins to go clear.
Add the vegetable stock and soy sauce and cook, covered, for about 15-20 minutes, or until the liquid has been absorbed.
Stir and serve hot.
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