Savory Herbed Mushrooms Recipe

Summary

Preparation Time1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthy++Servings4
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Soured cream5 Fluid Ounce (1 Carton, 142 Milliliter)
 Tomato ketchup2 Teaspoon
 Mayonnaise2 Tablespoon
 French dressing1 Tablespoon
 Fresh dill1 Tablespoon, chopped
 Button mushrooms8 Ounce, washed (225 Gram)
 Garlic salt/Salt and pepper3 Teaspoon

Nutrition Facts

Serving size

Calories 160 Calories from Fat 134

% Daily Value*

Total Fat 15 g23.2%

Saturated Fat 5 g25.1%

Trans Fat 0 g

Cholesterol 24.6 mg

Sodium 1284 mg53.5%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.65 g2.6%

Sugars 3.4 g

Protein 3 g5.4%

Vitamin A 10.4% Vitamin C 8.1%

Calcium 5.1% Iron 3.5%

*Based on a 2000 Calorie diet

Directions

1. Mix the dressing ingredients together.
2. Halve the mushrooms where necessary and toss in the dressing.
3. Chill in refrigerator for 1 hour before serving.
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