Savory Green Gram Plant Leaves Recipe
Ingredients
| 450 grams green gram leaves, finely chopped | ||
| Onion | 1 Large, finely chopped | |
| 2 fbsps. ground fresh coconut | ||
| 3 green chillies, deseeded and cut fine | ||
| Ginger | 1 Teaspoon, finely chopped | |
| Asafoetida | 1/4 Teaspoon | |
| Turmeric powder | 1/2 Teaspoon | |
| Garam masala | 1/2 Teaspoon | |
| Salt | To Taste | |
| Oil | ||
Directions
Pour 1/2 cup of oil in a vessel. Place on medium heat and add the onion and cook till pink and soft. Add the coconut, green chillies and fresh ginger and stir for 2 minutes.
Add the asafoetida, turmeric and garam masala. Stir for another 2 minutes and then add the finely cut gram leaves. Lower the flame and cook gently till the leaves are soft. Sprinkle with salt. Stir well.
Serve with curds and parathas.
Add the asafoetida, turmeric and garam masala. Stir for another 2 minutes and then add the finely cut gram leaves. Lower the flame and cook gently till the leaves are soft. Sprinkle with salt. Stir well.
Serve with curds and parathas.
Chef
