Rich Savory Filling For Tarts Recipe

Summary

CourseMain Ingredient

Ingredients

 Thick white sauce, 1 cup
 Boiled vegetables1/2 Cup (16 tbs)
 Grated cheese
 Salt To Taste
 Pepper To Taste

Directions

Combine all the above ingredients in a pan and warm them up.
Fill the baked tart shells before serving.
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