Savory Cheese Eclairs Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Plain flour150 Gram (1 cup)
 Butter50 Gram
 Egg yolks2
 Eggs2 , beaten
 Hot water300 Milliliter (1 1/4 cups)
 Egg1 , beaten (extra)
For filling
 Cream cheese200 Gram (1 container, preferably Amul)
 Onion1 , grated
 Chilli powder1⁄2 Teaspoon
 Finely chopped coriander1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1967 Calories from Fat 1187

% Daily Value*

Total Fat 135 g207.2%

Saturated Fat 72.5 g362.5%

Trans Fat 0 g

Cholesterol 1332.1 mg

Sodium 924.4 mg38.5%

Total Carbohydrates 145 g48.4%

Dietary Fiber 7.2 g28.8%

Sugars 14.1 g

Protein 47 g94%

Vitamin A 134% Vitamin C 26.3%

Calcium 39.9% Iron 32%

*Based on a 2000 Calorie diet

Directions

1. Soak bread cut into small pieces in milk for 10 minutes mash well and make into paste.
2. Beat in the egg and ground dry fruits and grated cheese. Mix well
3. Stir in melted butter and beat well. Add essence.
4. With the extra butter grease a baking dish and pour the mixture into it. Bake in a moderate oven 1 80°C-350°F-gas mark-4 for 25-30 minutes until firm and golden.
5. Cut into squares and serve hot or cold.
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