Savoury Cabbage And Sour Cream Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| Cabbage | 1 Small, shredded | |
| Sour cream | 1 Cup (16 tbs) | |
| Egg yolk | 1 | |
| Lemon juice | 2 Tablespoon | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste |
Directions
Melt the butter in a large pan.
Add the cabbage and stir well.
Then cover and cook over a low heat for about 15 minutes, until the cabbage is just tender but not browned.
Beat the sour cream, egg yolk, lemon juice, salt and pepper together in a cup and pour it in with the cabbage.
Bring the mixture to a gentle simmer (not a boil).
Spoon into a serving dish and serve immediately.
Add the cabbage and stir well.
Then cover and cook over a low heat for about 15 minutes, until the cabbage is just tender but not browned.
Beat the sour cream, egg yolk, lemon juice, salt and pepper together in a cup and pour it in with the cabbage.
Bring the mixture to a gentle simmer (not a boil).
Spoon into a serving dish and serve immediately.
Chef
