Savory Brioche Recipe
This Savoury Brioches recipe is easily right at the top of my most loved recipe list. The Savoury Brioches is one of the most popular creations of the French Cuisine. I am sure both of us will be in agreement that this Savoury Brioches is truly scrumptious.
Ingredients
8 oz. strong plain (all-purpose) flour
1/4 teaspoon salt freshly ground black pepper
1/2 oz. fresh (compressed) yeast
3 tablespoons warm water
1/4 teaspoon French mustard
4 oz. butter, melted
2 oz. Gruyere cheese, finely grated
2 eggs, lightly beaten
Directions
Sift the flour, salt and pepper into a warmed bowl.
Make a well in the centre.
Cream the yeast with the water.
Add the mustard, butter, cheese, eggs and yeast liquid to the flour and beat with a wooden spoon to produce a smooth batter.
Cover with a damp cloth and leave in a warm place for 1 1/2-2 hours until doubled in bulk.
Pour into 8 individual greased fluted brioche tins.
Bake in the centre of a hot oven, 425°F, Gas Mark 7 for 10-15 minutes until golden brown.
Allow to cool in the tins for 5 minutes before turning out
Make a well in the centre.
Cream the yeast with the water.
Add the mustard, butter, cheese, eggs and yeast liquid to the flour and beat with a wooden spoon to produce a smooth batter.
Cover with a damp cloth and leave in a warm place for 1 1/2-2 hours until doubled in bulk.
Pour into 8 individual greased fluted brioche tins.
Bake in the centre of a hot oven, 425°F, Gas Mark 7 for 10-15 minutes until golden brown.
Allow to cool in the tins for 5 minutes before turning out
