Savory Bread Pudding Recipe

Summary

Cooking Time2 MinCuisine
CourseMethod
Main Ingredient

Ingredients

 Bread slice8 , crusts removed
 Butter/Margarine1 Tablespoon
 Ham/Cold roast meat/garlic sausage12 Ounce (350 Gram)
 Milk15 Fluid Ounce (375 Milliliter)
 Eggs3 , beaten
 Cheddar cheese3 Ounce, grated (75 Gram)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1906 Calories from Fat 794

% Daily Value*

Total Fat 89 g137.4%

Saturated Fat 44 g220.1%

Trans Fat 0.1 g

Cholesterol 1035.1 mg

Sodium 2678.8 mg111.6%

Total Carbohydrates 126 g41.9%

Dietary Fiber 5.4 g21.7%

Sugars 26.6 g

Protein 147 g293.8%

Vitamin A 48.2% Vitamin C

Calcium 141.5% Iron 64.2%

*Based on a 2000 Calorie diet

Directions

1. Spread the bread with butter or margarine then place 4 slices in the base of an 8in/20cm shallow ovenproof dish.
2. Slice the cold meat and layer over the bread, topping with the remaining slices, buttered sides up.
3. Beat together the eggs and milk, add a little salt and pepper and pour over the bread. Leave for 15-20 min.
4. Sprinkle the cheese over the dish then cook on the low rack at Combination for 30-35 min.
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