Savory Vegetable Casserole Recipe

Savory vegetable casserole is a dish especially for all the vegetarians. It is so simple to make and tastes amazing. It also has the pluses of the vegetables, cheese and milk. The beauty of the recipe is that you can change the high calorie with low calorie options.
Savory Vegetable Casserole picture

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Frozen cauliflower-1, (10-ounces) box
 Frozen broccoli spears-1, (10-ounces) box
 Butter2 Tablespoon
 All-purpose flour-1 1/2 tablespoons
 Salt1/4 Teaspoon
 Seasoned salt1/4 Teaspoon
 Pepper1/4 Teaspoon
 Monosodium glutamate1/8 Teaspoon
 Hot milk-2 cups
 Onion1 Teaspoon, grated
 Pimento1/4 Cup (16 tbs), chopped
 Cheddar Cheese3/4 Cup (16 tbs), grated
 Cracker crumbs-1/2 cup
 Paprika-to sprinkle

Directions

MAKING
1)Prepare cauliflower and broccoli separately as per package directions. Drain.
2)In a small saucepan, heat butter and add flour, salt, seasoned salt, pepper and monosodium glutamate.
3)Then, slowly add milk and cook until thickened, stirring constantly.
4)Fold in onion, pimento and cheese. Stir until cheese melts.
5)In a baking dish, arrange cauliflower, broccoli and sauce in layers and cover with cracker crumbs.
6)Now, sprinkle paprika and bake at 350 degrees until vegetables are heated through and sauce is bubbly.

SERVING
7)Serve the vegetable casserole hot.
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