Savory Vegetable Casserole Recipe
Savory vegetable casserole is a dish especially for all the vegetarians. It is so simple to make and tastes amazing. It also has the pluses of the vegetables, cheese and milk. The beauty of the recipe is that you can change the high calorie with low calorie options.
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientCauliflower
Ingredients
Frozen cauliflower-1, (10-ounces) box
Frozen broccoli spears-1, (10-ounces) box
Butter-2 tablespoons
All-purpose flour-1 1/2 tablespoons
Salt-1/4 teaspoon
Seasoned salt-1/4 teaspoon
Pepper-1/4 teaspoon
Monosodium glutamate-1/8 teaspoon
Hot milk-2 cups
Onion-1 teaspoon, grated
Pimento-1/4 cup, chopped
Cheddar cheese-3/4 cup, grated
Cracker crumbs-1/2 cup
Paprika-to sprinkle
Directions
MAKING
1)Prepare cauliflower and broccoli separately as per package directions. Drain.
2)In a small saucepan, heat butter and add flour, salt, seasoned salt, pepper and monosodium glutamate.
3)Then, slowly add milk and cook until thickened, stirring constantly.
4)Fold in onion, pimento and cheese. Stir until cheese melts.
5)In a baking dish, arrange cauliflower, broccoli and sauce in layers and cover with cracker crumbs.
6)Now, sprinkle paprika and bake at 350 degrees until vegetables are heated through and sauce is bubbly.
SERVING
7)Serve the vegetable casserole hot.
1)Prepare cauliflower and broccoli separately as per package directions. Drain.
2)In a small saucepan, heat butter and add flour, salt, seasoned salt, pepper and monosodium glutamate.
3)Then, slowly add milk and cook until thickened, stirring constantly.
4)Fold in onion, pimento and cheese. Stir until cheese melts.
5)In a baking dish, arrange cauliflower, broccoli and sauce in layers and cover with cracker crumbs.
6)Now, sprinkle paprika and bake at 350 degrees until vegetables are heated through and sauce is bubbly.
SERVING
7)Serve the vegetable casserole hot.
