Savory Veal Roast Recipe

Savory Veal Roast is a sumptuous side dish that is simply a joy to prepare and serve. My family loves this well flavored dish and I make it often for our weekend luncheons. Try this Savory Veal Roast. You will love it. Trust me!

Summary

Difficulty LevelEasyServings8
CuisineCourse
MethodMain Ingredient

Ingredients

 Veal boneless rump4 Pound (or sirloin roast)
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Soy sauce1⁄4 Cup (4 tbs)
 Garlic powder1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 261 Calories from Fat 67

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 204.1 mg

Sodium 912.8 mg38%

Total Carbohydrates 0.74 g0.25%

Dietary Fiber 0.08 g0.34%

Sugars 0.2 g

Protein 45 g90.1%

Vitamin A Vitamin C 0.05%

Calcium 5.4% Iron 12%

*Based on a 2000 Calorie diet

Directions

Place meat fat side up on rack in open shallow roasting pan.
Season with salt and pepper.
If roast has little or no fat, place 2 or 3 slices bacon on top.
Insert meat thermometer so tip is in center of thickest part of meat.
Do not add water.
Do not cover.
Roast in 325° oven 21/2 to 3 hours or until thermometer registers 170°.
During last hour of baking, baste often with mixture of soy sauce and garlic powder.
Wondering what to serve with the roast?
We like Cheese Potato Casserole and Snow Peas and Carrot Nuggets
Quantcast