Savory Veal Loaf Recipe
This is the best ever Savory Veal Loaf I have ever tasted! You have landed in the right place. Served as Main Dish the Savory Veal Loaf comes from Canadian culinary art. There is no bigger sin than reading this recipe of Savory Veal Loaf and not trying it out.
Ingredients
2 pounds lean ground veal
1 cup rolled oats
1/2 cup finely chopped onion
2 tablespoons chopped parsley
2 teaspoons salt
1/2 teaspoon pepper
6 slices bacon
2 eggs,slightly beaten
1 cup tomato juice
1 tablespoon bottled thick meat sauce
2 teaspoons prepared mustard, Parsley sprigs, Lemon wedges or slices
Directions
Put veal and next 5 ingredients in mixing bowl.
Fry bacon until crisp; drain, crumble and add to mixture.
Mix lightly together.
Combine eggs, tomato juice, meat sauce and mustard; add to meat mixture, and pack into lightly greased 9" x 5" x 3" loaf pan.
Bake at 350°F.
about 1 1/2 hours.
Stand pan on wire rack in warm place 10 minutes; turn meat loaf out on warm serving platter, and garnish with parsley and lemon.
Fry bacon until crisp; drain, crumble and add to mixture.
Mix lightly together.
Combine eggs, tomato juice, meat sauce and mustard; add to meat mixture, and pack into lightly greased 9" x 5" x 3" loaf pan.
Bake at 350°F.
about 1 1/2 hours.
Stand pan on wire rack in warm place 10 minutes; turn meat loaf out on warm serving platter, and garnish with parsley and lemon.
