Savory Veal Chops Recipe
Do check out this palate-soothing Savory Veal Chops recipe. Serve this tasty Side Dish as often as you like! There is no bigger sin than reading this recipe of Savory Veal Chops and not trying it out.
Ingredients
4 (5-ounce) loin veal chops (about 3/4-inch thick)
1/2 teaspoon dried Italian seasoning
1/8 teaspoon pepper
Vegetable cooking spray
2 teaspoons vegetable oil
1/4 cup water
1/4 cup Chablis or other dry white wine
1/2 teaspoon chicken-flavored bouillon granules
1 clove garlic, crushed
1 small onion, thinly sliced
2 cups sliced fresh mushrooms
1/2 teaspoon dried whole rosemary, crushed
1 tablespoon chopped fresh parsley
Directions
Trim excess fat from veal chops.
Sprinkle veal chops with Italian seasoning and pepper.
Coat a large skillet with cooking spray, add oil, and place over medium-high heat until hot.
Add veal to skillet, and cook 3 to 4 minutes on each side or until browned.
Remove veal from skillet, and drain on paper towels set aside.
Wipe skillet dry with a paper rowel.
Add water, wine, bouillon granules, and garlic to skillet.
Bring to a boil, stirring to dissolve bouillon, reduce heat, and simmer 2 minutes.
Place onion in bottom of a 12- x 8- x 2-inch ba'king dish; top with veal chops.
Pour wine mixture over chops.
Sprinkle with mushrooms and rosemary.
Cover and bake for 25 minutes until veal chops are tender.
Sprinkle with parsley, and serve immediately.
Sprinkle veal chops with Italian seasoning and pepper.
Coat a large skillet with cooking spray, add oil, and place over medium-high heat until hot.
Add veal to skillet, and cook 3 to 4 minutes on each side or until browned.
Remove veal from skillet, and drain on paper towels set aside.
Wipe skillet dry with a paper rowel.
Add water, wine, bouillon granules, and garlic to skillet.
Bring to a boil, stirring to dissolve bouillon, reduce heat, and simmer 2 minutes.
Place onion in bottom of a 12- x 8- x 2-inch ba'king dish; top with veal chops.
Pour wine mixture over chops.
Sprinkle with mushrooms and rosemary.
Cover and bake for 25 minutes until veal chops are tender.
Sprinkle with parsley, and serve immediately.
