Savory Supper Bread Recipe

Savory Supper Bread picture


Difficulty LevelEasyHealth IndexJust Enjoy
Interest Group


 Chopped onion1⁄2 Cup (8 tbs)
 Egg1 , beaten
 Milk1⁄2 Cup (8 tbs)
 Biscuit mix1 1⁄2 Cup (24 tbs)
 Grated american cheese1 Cup (16 tbs)
 Dill seed1 Tablespoon
 Melted butter2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1618 Calories from Fat 740

% Daily Value*

Total Fat 83 g127.6%

Saturated Fat 49.3 g246.4%

Trans Fat 0 g

Cholesterol 431.1 mg

Sodium 517.9 mg21.6%

Total Carbohydrates 178 g59.2%

Dietary Fiber 12.2 g48.7%

Sugars 25.7 g

Protein 47 g94.9%

Vitamin A 51.7% Vitamin C 15.1%

Calcium 180.9% Iron 65.7%

*Based on a 2000 Calorie diet


Saute onion in small amount of fat until tender and lightly browned.
Combine egg and milk; add to bis- cuit mix and stir only until dry ingredients are moist- ened.
Add onion and half the cheese.
Spread in greased 8 x 1 1/2-inch round or 8-inch square pan.
Sprinkle top with remaining cheese and dillseed; drizzle with melted butter.
Bake at 400 degrees for 20 to 25 minutes.