Savory Stuffing Recipe


Difficulty LevelEasyHealth IndexAverage
Main Ingredient


 Chopped celery1⁄2 Cup (8 tbs)
 Chopped onion2 Tablespoon
 Butter/Margarine4 Tablespoon
 Water1⁄2 Cup (8 tbs)
 Bread stuffing2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 650 Calories from Fat 516

% Daily Value*

Total Fat 58 g89.9%

Saturated Fat 32.8 g164%

Trans Fat 0 g

Cholesterol 129 mg

Sodium 664 mg27.7%

Total Carbohydrates 29 g9.7%

Dietary Fiber 4.7 g18.9%

Sugars 4.8 g

Protein 5 g9.7%

Vitamin A 42.4% Vitamin C 6.8%

Calcium 8.1% Iron 7.9%

*Based on a 2000 Calorie diet


Saute celery leaves and onion in butter or margarine in medium-size saucepan.
Add water; heat to boiling.
Stir in bread stuffing; toss with fork just until moistened.