Savory Stuffed Meat Loaf Recipe
Ingredients
| Ground beef | 1 1⁄2 Pound | |
| Bacon slices | 2 , cut up | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Dry bread crumbs | 1⁄4 Cup (4 tbs) | |
| Snipped parsley | 2 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Garlic powder | 1⁄8 Teaspoon | |
| Meat loaf | 1 |
Directions
Heat oven to 350°.
Mix all ingredients except stuffing.
Spread 2/3 of the mixture in ungreased loaf pan, 9x5x3 inches, press ing mixture up sides of pan to within 3/4 inch of top.
Spoon stuffing onto mixture in pan; then top with remaining meat mixture, covering stuffing completely.
Bake uncovered 1 hour 10 minutes.
Drain off fat.
Let stuffed meat loaf stand 5 minutes before cutting into thick slices.
Mix all ingredients except stuffing.
Spread 2/3 of the mixture in ungreased loaf pan, 9x5x3 inches, press ing mixture up sides of pan to within 3/4 inch of top.
Spoon stuffing onto mixture in pan; then top with remaining meat mixture, covering stuffing completely.
Bake uncovered 1 hour 10 minutes.
Drain off fat.
Let stuffed meat loaf stand 5 minutes before cutting into thick slices.
Chef
