Savory Stuffed Meat Loaf Recipe
Ingredients
1 1/2 pounds ground beef
2 slices bacon, cut up
1/2 cup milk
1 egg
1/4 cup dry bread crumbs
2 tablespoons snipped parsley
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1/8 teaspoon garlic powder
Meat Loaf Stuffing
Directions
Heat oven to 350°.
Mix all ingredients except stuffing.
Spread 2/3 of the mixture in ungreased loaf pan, 9x5x3 inches, press ing mixture up sides of pan to within 3/4 inch of top.
Spoon stuffing onto mixture in pan; then top with remaining meat mixture, covering stuffing completely.
Bake uncovered 1 hour 10 minutes.
Drain off fat.
Let stuffed meat loaf stand 5 minutes before cutting into thick slices.
Mix all ingredients except stuffing.
Spread 2/3 of the mixture in ungreased loaf pan, 9x5x3 inches, press ing mixture up sides of pan to within 3/4 inch of top.
Spoon stuffing onto mixture in pan; then top with remaining meat mixture, covering stuffing completely.
Bake uncovered 1 hour 10 minutes.
Drain off fat.
Let stuffed meat loaf stand 5 minutes before cutting into thick slices.
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