Savory Spice Rub Recipe
Ingredients
| Black pepper | 1 Tablespoon | |
| Cayenne pepper | 2 Tablespoon | |
| Dried oregano | 1 Tablespoon | |
| Dried basil | 1 Tablespoon | |
| Paprika | 1 Tablespoon | |
| Light brown sugar | 2 Tablespoon | |
| Salt | 1 Tablespoon | |
| Garlic powder | 2 Tablespoon | |
| Onion powder | 2 Tablespoon | |
| Chili powder | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 624 Calories from Fat 107
% Daily Value*
Total Fat 13 g19.7%
Saturated Fat 2.4 g12.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6017.3 mg250.7%
Total Carbohydrates 138 g46%
Dietary Fiber 40.1 g160.2%
Sugars 54.6 g
Protein 21 g42.4%
Vitamin A 546.6% Vitamin C 121.4%
Calcium 86.8% Iron 149.4%
*Based on a 2000 Calorie diet
Directions
Store in an airtight container in the refrigerator for up to 3 months.
Chef
