Savory Scallops Recipe
Ingredients
| 1/2 c. chopped bacon | ||
| Onion | 1/4 Cup (16 tbs), minced | |
| Salt | 1 Teaspoon | |
| Flour | 1/4 Cup (16 tbs) | |
| Hot Sauce | 1/8 Teaspoon | |
| Scallops package | 1 , frozen | |
| Worcestershire sauce | 2 Tablespoon | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Minced parsley | 1/2 Cup (16 tbs) | |
Directions
Fry bacon over low neat n heavy skillet.
Add onion; cook until golden.
Sprinkle with salt, flour and hot sauce; do not stir.
Simmer until flour is absorbed in bacon fat.
Partially thaw frozen scallops to separate; reserve scallop liquid.
Add scallops to skillet; stir just to mix.
Simmer, covered, for 1 5 minutes; stir after 5 minutes.
Combine Worcestershire sauce, lemon juice and reserved scallop liquid.
Add lemon juice mixture and parsley to scallop mixture.
Stir well; turn off heat.
Stir over warm burner until sauce covers each scallop.
Add onion; cook until golden.
Sprinkle with salt, flour and hot sauce; do not stir.
Simmer until flour is absorbed in bacon fat.
Partially thaw frozen scallops to separate; reserve scallop liquid.
Add scallops to skillet; stir just to mix.
Simmer, covered, for 1 5 minutes; stir after 5 minutes.
Combine Worcestershire sauce, lemon juice and reserved scallop liquid.
Add lemon juice mixture and parsley to scallop mixture.
Stir well; turn off heat.
Stir over warm burner until sauce covers each scallop.
Chef
