Savory Sausages And Beans Recipe

Summary

Servings6Cuisine
CourseInterest Group

Ingredients

 Sausages3
 2 cupfuls baked beans
 Onion1 Tablespoon, minced
 1 cupful fresh cooked or canned corn

Directions

Mince sausages and saute with minced onion until sausages are crisp and brown.
If sausages are very fat, pour off some of the fat.
Then add baked beans and corn.
Stir until well heated, then season as needed, depending upon the seasonings in the beans.
Serve with shredded cabbage to which diced tomatoes or chili sauce has been added.
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