Savory Sausage Toad In The Hole Recipe
There is no better gift for your palate than this Savory Sausage Toad In The Hole recipe. Pork is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. I just love Side Dish recipes and this dish is my only favorite amongst them. Go ahead and get hooked! Now what did you think? I meant to this Savory Sausage Toad In The Hole recipe.
Ingredients
2 cups all purpose flour 500 mL
1/2 tsp dried savory 2 mL
1/4 tsp salt 1 mL
2 cups milk 500 mL
6 eggs
2 lb pork sausage links 1 kg
Directions
In bowl, stir together flour, savory and salt.
Whisk milk with eggs; gradually whisk into flour mixture until smooth.
Let stand for 30 minutes.
Meanwhile, prick sausages; place in greased 13 x 9 inch (3 L) baking dish.
Roast in 375°F (190°C) oven, turning sausages once, for 25 to 30 minutes or until golden.
Drain off all but 2 tbsp (30 mL) fat.
Remove from oven; increase temperature to 425°F (220°C).
Whisk batter; pour over sausages.
Bake for 25 to 30 minutes or until puffed and golden.
Serve immediately.
Whisk milk with eggs; gradually whisk into flour mixture until smooth.
Let stand for 30 minutes.
Meanwhile, prick sausages; place in greased 13 x 9 inch (3 L) baking dish.
Roast in 375°F (190°C) oven, turning sausages once, for 25 to 30 minutes or until golden.
Drain off all but 2 tbsp (30 mL) fat.
Remove from oven; increase temperature to 425°F (220°C).
Whisk batter; pour over sausages.
Bake for 25 to 30 minutes or until puffed and golden.
Serve immediately.
