Savory Sauce Recipe
Summary
Ingredients
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
11/2 cups chicken broth
3 tablespoons whipping cream
1 egg yolk, beaten
1 tablespoon chopped fresh parsley
1/2 teaspoon ground savory
1/8 teaspoon pepper
Directions
Melt butter in a heavy saucepan over low heat.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add broth; cook over medium heat, stirring constantly.
Combine cream and egg yolk, mixing well.
Gradually stir about one-fourth of hot mixture into yolk mixture; add to remaining hot mixture, stirring constantly.
Stir in remaining ingredients.
Cook over medium heat 2 minutes, stirring constantly.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add broth; cook over medium heat, stirring constantly.
Combine cream and egg yolk, mixing well.
Gradually stir about one-fourth of hot mixture into yolk mixture; add to remaining hot mixture, stirring constantly.
Stir in remaining ingredients.
Cook over medium heat 2 minutes, stirring constantly.
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