Savory Sauce Recipe
Summary
Ingredients
| Butter | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Chicken broth | 1 1⁄2 Cup (24 tbs) | |
| Whipping cream | 3 Tablespoon | |
| Egg yolk | 1 , beaten | |
| Fresh parsley | 1 Tablespoon, chopped | |
| Ground savory | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 568 Calories from Fat 393
% Daily Value*
Total Fat 44 g68.2%
Saturated Fat 27.3 g136.4%
Trans Fat 0 g
Cholesterol 313.9 mg104.6%
Sodium 943.2 mg39.3%
Total Carbohydrates 30 g10.1%
Dietary Fiber 2.5 g9.9%
Sugars 4.5 g
Protein 8 g15.9%
Vitamin A 47.2% Vitamin C 35.3%
Calcium 13.1% Iron 20.5%
*Based on a 2000 Calorie diet
Directions
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add broth; cook over medium heat, stirring constantly.
Combine cream and egg yolk, mixing well.
Gradually stir about one-fourth of hot mixture into yolk mixture; add to remaining hot mixture, stirring constantly.
Stir in remaining ingredients.
Cook over medium heat 2 minutes, stirring constantly.
Chef
