Savory Roast Chicken Recipe
Ingredients
1 roasting chicken
1/2 teaspoon salt
2 cups Savory Stuffing
1 to 2 tablespoons butter or margarine
Directions
Wash chicken and pat dry.
Sprinkle inside with salt.
Stuff neck and body cavities lightly with Savory Stuffing.
Skewer neck skin to body, secure body closed, tie legs to tailpiece.
Place chicken on rack in shallow roasting pan; rub with butter or margarine.
Roast at (375°) about 2 hours (figure time at 30 minutes per pound), or until drumstick moves easily at joint.
Sprinkle inside with salt.
Stuff neck and body cavities lightly with Savory Stuffing.
Skewer neck skin to body, secure body closed, tie legs to tailpiece.
Place chicken on rack in shallow roasting pan; rub with butter or margarine.
Roast at (375°) about 2 hours (figure time at 30 minutes per pound), or until drumstick moves easily at joint.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
