Savory Roast Chicken Recipe
Would you like to try a great Savory Roast Chicken recipe? The main ingredient in Savory Roast Chicken is always Chicken. Savory Roast Chicken makes a yummy Main Dish. With easily procurable ingredients this Savory Roast Chicken recipe is a must try.
Ingredients
1 roasting chicken
1/2 teaspoon salt
2 cups Savory Stuffing
1 to 2 tablespoons butter or margarine
Directions
Wash chicken and pat dry.
Sprinkle inside with salt.
Stuff neck and body cavities lightly with Savory Stuffing.
Skewer neck skin to body, secure body closed, tie legs to tailpiece.
Place chicken on rack in shallow roasting pan; rub with butter or margarine.
Roast at (375°) about 2 hours (figure time at 30 minutes per pound), or until drumstick moves easily at joint.
Sprinkle inside with salt.
Stuff neck and body cavities lightly with Savory Stuffing.
Skewer neck skin to body, secure body closed, tie legs to tailpiece.
Place chicken on rack in shallow roasting pan; rub with butter or margarine.
Roast at (375°) about 2 hours (figure time at 30 minutes per pound), or until drumstick moves easily at joint.
