Savory Roast Chicken Recipe
Ingredients
1 roasting chicken (about 4 pounds)
1/2 teaspoon salt
2 cups Savory Stuffing
1 to 2 tablespoons butter or margarine
Directions
Wash chicken and pat dry.
Sprinkle inside with salt.
Stuff neck and body cavities lightly with Savory Stuffing (bake any remaining stuffing in a casserole).
Skewer neck skin to body, secure body cavity closed, and tie legs to tailpiece.
Place chicken on rack in shallow roast ing pan; rub with butter or margarine.
Roast at 375° about 2 hours (figure time at 30 minutes per pound), or until drum stick moves easily at joint.
Sprinkle inside with salt.
Stuff neck and body cavities lightly with Savory Stuffing (bake any remaining stuffing in a casserole).
Skewer neck skin to body, secure body cavity closed, and tie legs to tailpiece.
Place chicken on rack in shallow roast ing pan; rub with butter or margarine.
Roast at 375° about 2 hours (figure time at 30 minutes per pound), or until drum stick moves easily at joint.
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