Savory Potatoes And Cheese Recipe
My family loves this Savory Potatoes Under Cheese. Here's a lip-smackingly delicious recipe for your favorite Savory Potatoes Under Cheese that I have fine-tuned to suit my family's taste. It's simple and quick, so just give it a try!
Ingredients
| Bread crumbs | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄10 Teaspoon | |
| Dry mustard | 3⁄10 Teaspoon | |
| Dill seasoning | 3⁄10 Teaspoon | |
| Butter/Margarine | 3 Tablespoon | |
| Potatoes | 8 Medium | |
| Green onions | 6 | |
| Milk | 2 Cup (32 tbs) | |
| Processed american cheese slices | 8 |
Directions
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a bowl and combine in it bread crumbs with pepper, salt, dill, butter and mustard.
3) Take a 2 quart greased baking dish and place a layer of potatoes in it.
4) Sprinkle with the seasoned bread crumbs and onions.
5) Repeat several times.
6) Pour milk over the potato layer and place cheese slices on top.
7) Bake, uncovered, for about 1 hour or until potatoes turn tender.
SERVING
8) Serve Savory Potatoes Under Cheese hot.
1) Preheat oven to 350° F.
MAKING
2) Take a bowl and combine in it bread crumbs with pepper, salt, dill, butter and mustard.
3) Take a 2 quart greased baking dish and place a layer of potatoes in it.
4) Sprinkle with the seasoned bread crumbs and onions.
5) Repeat several times.
6) Pour milk over the potato layer and place cheese slices on top.
7) Bake, uncovered, for about 1 hour or until potatoes turn tender.
SERVING
8) Serve Savory Potatoes Under Cheese hot.
Chef
