Savory Potato Cakes Recipe
Ingredients
| Egg | 1 | |
| Butter/Other fat | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Paprika | 1⁄4 Teaspoon | |
| Chopped mint leaves | 2 Tablespoon | |
| Hot riced potatoes | 2 Cup (32 tbs) | |
| Sifted bread crumbs | 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed) |
Nutrition Facts
Serving size: Complete recipe
Calories 2152 Calories from Fat 279
% Daily Value*
Total Fat 32 g48.8%
Saturated Fat 17.5 g87.4%
Trans Fat 0 g
Cholesterol 276 mg92%
Sodium 1880.8 mg78.4%
Total Carbohydrates 435 g145%
Dietary Fiber 46.3 g185.3%
Sugars 3.1 g
Protein 54 g108.9%
Vitamin A 58.5% Vitamin C 332.5%
Calcium 20% Iron 27.7%
*Based on a 2000 Calorie diet
Directions
Shape into cakes, dip into the slightly beaten egg white, which has been diluted with two tablespoons water, roll in crumbs and fry in deep fat (375°-390° F.) until brown
Chef
