Savory Pork Stew Recipe
Use frozen vegetables to make a hearty stew quickly--no washing, peeling or slicing required.
Ingredients
1 pound pork boneless loin, cut into 3/4-inch cubes
1/2 teaspoon pepper
1 1/2 teaspoons olive oil
1 jar (12 ounces) pork gravy
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1/8 teaspoon ground red pepper (cayenne)
1 bag (1 pound) frozen broccoli, red peppers, onions and mushrooms
1/2 package (7.2-ounce size) Betty Crocker® butter & herb mashed potatoes
1 1/4 cups hot water
1/2 cup milk
2 tablespoons butter or margarine
1 egg, beaten
Directions
1. Season pork with pepper. Heat oil in 10-inch skillet over medium heat. Cook pork in oil 3 to 4 minutes or until brown, turning to brown evenly.
2. Stir together gravy, mustard, vinegar, Worcestershire sauce and red pepper; stir into pork. Heat to boiling, stirring occasionally. Stir in vegetables. Heat to boiling; cover and simmer over medium-low heat 8 minutes, stirring occasionally.
3. Heat hot water, milk and butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in 1 pouch Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Add egg; whip with fork until smooth. Spoon potatoes over simmering pork mixture. Cover and heat through 5 minutes.
High Altitude (3500-6500 ft) No changes.
2. Stir together gravy, mustard, vinegar, Worcestershire sauce and red pepper; stir into pork. Heat to boiling, stirring occasionally. Stir in vegetables. Heat to boiling; cover and simmer over medium-low heat 8 minutes, stirring occasionally.
3. Heat hot water, milk and butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in 1 pouch Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Add egg; whip with fork until smooth. Spoon potatoes over simmering pork mixture. Cover and heat through 5 minutes.
High Altitude (3500-6500 ft) No changes.
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