Savory Party Cheese Bread Recipe

Summary

Difficulty LevelEasyServings8
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Sourdough bread1 Pound (1 Round Loaf)
 Monterey jack cheese1 Pound, sliced
 Butter/Margarine1⁄2 Cup (8 tbs), melted (1 Stick)
 Chopped green onions1⁄2 Cup (8 tbs)
 Poppy seeds2 Teaspoon

Nutrition Facts

Serving size

Calories 494 Calories from Fat 254

% Daily Value*

Total Fat 31 g47.7%

Saturated Fat 17.6 g87.8%

Trans Fat 0 g

Cholesterol 90.2 mg30.1%

Sodium 730.9 mg30.5%

Total Carbohydrates 33 g11%

Dietary Fiber 2 g8.1%

Sugars 1.7 g

Protein 21 g42.4%

Vitamin A 28.6% Vitamin C 9.3%

Calcium 45.4% Iron 13.4%

*Based on a 2000 Calorie diet

Directions

Preheat the oven to 350 degrees.
Slice the bread loaf crosswise without cutting through the bottom crust.
Stuff cheese slices into the cuts.
Combine the butter, green onions and poppy seeds in a small bowl and mix well.
Drizzle the butter mixture over the bread.
Wrap in foil.
Place on a baking sheet.
Bake for 15 minutes.
Uncover and bake for 10 minutes longer or until cheese is melted.
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