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Savory Party Cheese Bread Recipe
|Sourdough bread||1 Pound (1 Round Loaf)|
|Monterey jack cheese||1 Pound, sliced|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted (1 Stick)|
|Chopped green onions||1⁄2 Cup (8 tbs)|
|Poppy seeds||2 Teaspoon|
Calories 494 Calories from Fat 254
% Daily Value*
Total Fat 31 g47.7%
Saturated Fat 17.6 g87.8%
Trans Fat 0 g
Cholesterol 90.2 mg30.1%
Sodium 730.9 mg30.5%
Total Carbohydrates 33 g11%
Dietary Fiber 2 g8.1%
Sugars 1.7 g
Protein 21 g42.4%
Vitamin A 28.6% Vitamin C 9.3%
Calcium 45.4% Iron 13.4%
*Based on a 2000 Calorie diet
Slice the bread loaf crosswise without cutting through the bottom crust.
Stuff cheese slices into the cuts.
Combine the butter, green onions and poppy seeds in a small bowl and mix well.
Drizzle the butter mixture over the bread.
Wrap in foil.
Place on a baking sheet.
Bake for 15 minutes.
Uncover and bake for 10 minutes longer or until cheese is melted.